Joshua Dodd’s heritage tomato, wild herb and goat’s cheese salad.
DISCLAIMER: There is no way I can arrange salad on a plate this good! Head chef Joshua Dodd of FoxGlove Bar and Kitchen prepared this for our photo shoot for FishHead magazine.
It’s the love month so here’s a Valentine-themed recipe. If you’re a guy and you want to impress your girl other than with a bouquet of flowers, why not make this special salad with wild flowers in it? Or if you’re a girl and you want to impress your guy other than with the scent of flowers in your hair, why not make this special salad with wild flowers in it? Makes sense?
1 Comment | tags: edible flowers, goat cheese, salad, tomatoes, Valentines, wild herbs | posted in Simple joys, Vegetables
Canon 600D, ISO 400, 1/40 sec, f/4, 50mm
MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.
7 Comments | tags: baking, cheese, feta, food, mint, mushroom recipe, mushrooms, parmesan, photography, portobello, sour cream, tomatoes, vegetarian, walnuts | posted in Vegetables
Canon G11, ISO 400, 1/20 sec, f/5.6
IT’S ONE OF THOSE DAYS when an inspiration struck and you knew you just have to do it. Ahem, actually I was just cleaning out my fridge before stuff go beyond their expiration date.
10 Comments | tags: baking, cheese, feta, food, mushrooms, parmesan, photography, portobello, sour cream, tomatoes, vegetarian | posted in Vegetables