Tag Archives: squid

Stuffed squid in black ink sauce

Stuffed squid in black ink sauce

Stuffed squid in black ink sauce

I had fun in the kitchen today – I dismembered a squid. I pulled out its cartilage, carefully removed and set aside the sac of ink from its guts, decapitated it and chopped its tentacles into tiny little pieces. Then I cooked it.

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Pasta Negra aka The dark side of pasta love

Pasta Negra | Seafood spaghetti in squid ink sauce

It is a tradition in the Philippines (and other Asian countries) to serve noodles during birthdays. The longer the noodles the longer and luckier the birthday celebrant’s life will be. Happy birthday, JD, my wonderful partner-in-crime! JD is an adventurous soul so this black pasta is an appropriate birthday dish.  Plus it is really very yummy you yourself won’t regret embracing the dark side!

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