THE VERY FIRST DISH that came to mind when I was contemplating to become a vegetarian for the sake of love was kare-kare. It would be very difficult to give up. But love prevailed and I never had kare-kare since then. This was two decades ago. As fate would have it, the love was eventually lost and I had since gone back to eating meat (poultry, yes. four-legged animals, no.)
Tag Archives: shrimp paste
Chicken kare-kare (Chicken stew in peanut sauce)
4 Comments | tags: bagoong, chicken, comfort food, Filipino recipe, kare-kare recipe, karekare, Pampanga, peanut butter, peanut sauce, shrimp paste | posted in Meat
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