“Sugar is the new fat.” The first time I heard this said (by someone who published a book on the matter) was at the International Food Blogger Conference held in Seattle, mid 2013. True? Look around and what do you see overweight people are eating? French fries? (we call it “chips” down here, btw) Fried chicken? Burgers? Look again. Ice cream? Muffins? Cakes? Milk chocolate? Cronuts? Yes!
Tag Archives: provdl
15 Comments | tags: bread toast, cinnamon, fat-free, honey, jam, Martyna Angell, peanut butter, plum jam recipe, plums, provdl, prune, rye bread, Stones Original Green Ginger Wine, sugar-free | posted in Desserts and pastries
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