For Valentine’s Day, I received three gifts from my gorgeous partner-in-crime JD. First, a flower garden he cultivated in the backyard at 6AM in the morning of Valentine’s Day.
Second, a Jamie Oliver-inspired candlelit dinner for two in our kitchen (he cooked 3 dishes in 30 minutes!) and last but not the least, a huge gift-wrapped box. Inside was an orange tagine.
Delaney’s Fruit Salad Fizz
Over time I have developed intolerance to wine. I would get migraine after a glass or two. I think it started that fateful day when I had four glasses of wine then followed by two shots of tequila. I threw up all night then had a hangover the next day. That was my first bad experience with alcohol. I was 45.
… is to try these sinfully gooey fudgy-licious brownies!
Canon 600D, ISO 200, 1/8 sec, f/2.8, 24-70mm lens
If there is something I enjoy baking over and over again, it’s brownies. It is so easy to do. No need to knead. Over-mixing is a no, no. Just fold wet and dry ingredients together, put them in the oven for 20 minutes and you’re done. After eating one brownie you can go to hell! I mean, they are so delicious because of all the sinful ingredients. Take sugar, for example. Two cups of sugar make 16 pieces of brownies. That’s 2 tablespoons of sugar per brownie! Add to that a cup of butter and 4 eggs. I also added half a cup of hazelnut chocolate spread. And a block of dark chocolate. Did I mention 2 cups of sugar?
The kitchen is my playground. 