Sweet and spicy stir-fried noodles with seafood, mushrooms and radishes

I must say November is birthday month. I know at least 8 people (my boyfriend included) who celebrated/will celebrate their birthdays this month. They all must have been conceived on Valentines Day. That explains it!

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Lebanese couscous with mussels parsley pesto

Canon 600D, ISO 3200, 1/320 sec, f/3.5, 24-70mm

DISCLAIMER: This is not a Lebanese recipe. I just happen to be out of noodles and all I have in my cupboard (that I can use as a substitute) is a bag of couscous made in Lebanon. After googling it, I learned that these pearly grains are called Maftoul. I cooked them like I would cook noodles but it took longer to get the desired al dente texture.