Tag Archives: mushrooms

Simple joy #8 JD cooked this! Fried mushrooms with walnuts, herbs and goat cheese on pita bread

Fried mushrooms with walnuts and goat cheese on pita bread

Fried mushrooms with walnuts, herbs and goat cheese on pita bread

Fried mushrooms with walnuts and goat cheese on pita bread

Recipe adapted from What Katie Ate cookbook.

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Sweet and spicy stir-fried noodles with seafood, mushrooms and radishes

Sweet and spicy stir-fried noodles with seafood, mushrooms and radishes

I must say November is birthday month. I know at least 8 people (my boyfriend included) who celebrated/will celebrate their birthdays this month. They all must have been conceived on Valentines Day. That explains it!

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Put an egg on it!

Slow-cooked sour-creamy mushroom chicken with eggs, carrots and parsnips

Canon 600D, ISO 100, 1/8 sec, f/4, 50mm lens

I share this recipe to celebrate Lara Ferroni‘s latest cookbook – Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping.

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Can’t get enough mushrooms

Baked portobello mushrooms topped with feta, walnuts, sour cream, pesto, tomatoes, mint leaves

Canon 600D, ISO 400, 1/40 sec, f/4, 50mm

MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.

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Baked portobello mushrooms with herbed tomatoes, sour cream, feta and parmesan

Baked mushrooms with herbed tomatoes and sour cream

Canon G11, ISO 400, 1/20 sec, f/5.6

IT’S ONE OF THOSE DAYS when an inspiration struck and you knew you just have to do it. Ahem, actually I was just cleaning out my fridge before stuff go beyond their expiration date.

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Roasted chicken, vine tomatoes and eggplant with caramelized onions and mushrooms

I photographed as I ate.

Canon 600D, ISO 400, 1/125 sec, f/2.8, 24-70mm

I have planned this meal for days. I picked up something in the supermarket that I never knew existed. Brandy butter! What was that? I read the label: sugar, butter (35%), brandy (11%). Alright, I love alcohol in my food so I grabbed a bottle and went home blissfully. For those who didn’t know (maybe just me) – it is sweet! And the strong taste of brandy gives it a kick.

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