Tag Archives: mint

The surest way to go to hell …

… is to try these sinfully gooey fudgy-licious brownies!

Dark orange chocolate hazelnut brownies

Canon 600D, ISO 200, 1/8 sec, f/2.8, 24-70mm lens

If there is something I enjoy baking over and over again, it’s brownies. It is so easy to do. No need to knead. Over-mixing is a no, no. Just fold wet and dry ingredients together, put them in the oven for 20 minutes and you’re done. After eating one brownie you can go to hell! I mean, they are so delicious because of all the sinful ingredients. Take sugar, for example. Two cups of sugar make 16 pieces of brownies. That’s 2 tablespoons of sugar per brownie! Add to that a cup of butter and 4 eggs. I also added half a cup of hazelnut chocolate spread. And a block of dark chocolate. Did I mention 2 cups of sugar?

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Can’t get enough mushrooms

Baked portobello mushrooms topped with feta, walnuts, sour cream, pesto, tomatoes, mint leaves

Canon 600D, ISO 400, 1/40 sec, f/4, 50mm

MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.

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