Seafood pasta with fennel and leek cream sauce
I was staring at this photo of the pasta dish I made using fennel and leeks and I knew, even if it looked perfect, that something was not quite right but couldn’t pinpoint what was wrong. Then it finally dawned on me that I should have used the fennel fronds I set aside as garnish instead of parsley! It would have made sense. It was a fennel sauce after all. If I didn’t forget my fennel fronds, this photo would have been absolutely perfect. Perhaps I should do it again tomorrow? I still have some sauce left. I just have to set everything up again, find that perfect light, shoot from that perfect angle, and make sure I have my perfect garnish. But why always strive for perfection? Isn’t good enough enough?
The kitchen is my playground. 