Tag Archives: food photography

Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes

Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes

Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes

Over the years I realized that the best pasta dishes I’ve made were the ones where I didn’t have to use a recipe. Once I’ve learned the 4 basic steps, it becomes easy to experiment with different kinds of ingredients and flavours.

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The carrot cake that almost started an angry mob

Carrot cake with pistachios and walnuts

Carrot cake with pistachios and walnuts

About two weeks ago, I met an American from Michigan who moved to New Zealand and unexpectedly became a Kiwi farmer. In 2009, he started a WordPress blog called Moon Over Martinborough to chronicle their life in the farm which eventually led to a best-selling book of the same title. Carrot cake everyone wants is the most enticing story behind a recipe that I’ve ever read. It teaches you a lesson about sharing your most beloved recipes, unless you want an angry mob of pitchfork-carrying farmers at your door.

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Simple joy #5 Baked rice

Baked rice

Sunday at home with nothing to do except create a new recipe and practice food styling and photography.


Spaghetti with minced chicken and Marcella Hazan’s famous tomato sauce

Spaghetti with minced chicken and Marcella Hazan’s famous tomato sauce

I have to thank Jessica of http://brownpaperbelle.com for introducing me to Marcella Hazan’s classic Italian tomato sauce recipe. Jessica used the tomato sauce for her Pizza On The Run. The moment I read about it, I just had to make it (Not the pizza dough, just the tomato sauce!) It is the simplest, easiest to make tomato sauce ever. Although it took 45 minutes to cook it, it’s the throw-everything-in-the-pot-and-forget-about-it-while-you-do-something-else kind which is so sexy if I may say so.

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Stir-fried Chinese Spinach in Adobo sauce

Stir-fried Chinese Spinach in Adobo sauce

Have you ever cooked those green vegetables with yellow flowers? They are called Yu Choy or Chinese spinach. I dream of deep frying those flowers into crunchy crispiness. In the meantime, I have left-over chicken Adobo sauce from last week. A 15-minute recipe is in the works!

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Chicken Adobo | All-time favorite Filipino dish

Chicken Adobo with boiled eggs

I am asked plenty of times, “What is your favorite Filipino recipe?” And I always answer automatically, “Adobo.” (And when I say Adobo I mean the chicken version since I don’t eat four-legged animals.)

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Meeting food photographer extraordinaire Lara Ferroni.

One of the highlights of my trip to Portland Oregon was spending time with Lara Ferroni in her studio. If you are a food blogger + photographer and you don’t know who Lara Ferroni is, then you should read no further.

Lara Ferroni and Dolly Rubiano

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