THE VERY FIRST DISH that came to mind when I was contemplating to become a vegetarian for the sake of love was kare-kare. It would be very difficult to give up. But love prevailed and I never had kare-kare since then. This was two decades ago. As fate would have it, the love was eventually lost and I had since gone back to eating meat (poultry, yes. four-legged animals, no.)
Tag Archives: comfort food
I share this recipe to celebrate Lara Ferroni‘s latest cookbook – Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping.
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