Tag Archives: August 2013 issue

Simple joy #2 Five recipes by five award-winning chefs in one fantastic venue

Honey saffron creme brûlée with chocolate crumble, passion fruit curd and meringue by Cafe Polo Co-owner and Chef Adrian Green

Honey saffron creme brûlée with chocolate crumble, passion fruit curd and meringue

Wellington celebrates food by having an annual food festival called Wellington On A Plate. To celebrate its fifth year, FishHead Magazine invited five award-winning chefs to come up with brand new local recipes using ingredients from Wellington’s regional food suppliers. I got the assignment to be the photographer. The venue for the shoot is primarily used for weddings, Boomrock Lodge. It is located atop a hill and to get there you need to take a helicopter (only if you are part of a wedding entourage, otherwise you drive along long windy road up and down rolling hills!)

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