Shooting for Miss Delaney #1 Spiced chicken thighs with roast broccoli salad

Delaney's spiced chicken thighs with a roast broccoli salad

Delaney’s spiced chicken thighs with a roast broccoli salad

This wonderful pair of recipes came out in the April 2014 issue of FishHead magazine under Delaney Mes‘ My Kitchen column. She creates recipes, I cook and shoot for her. She lives in Auckland and I live in Wellington but in this day and age of email and DropBox, distance doesn’t matter.

I can’t count how many times I’ve cooked Delaney’s spicy chicken thighs. It is easy to prepare and the chicken meat always comes out the way I want it. Roasted on the outside and tender on the inside. I have to go easy on the chili though. The boyfriend’s stomach has low tolerance on spiciness.

The roast broccoli salad is also a regular on our dinner table. What I like best about it is I don’t have to hunt for ingredients outside my own kitchen. If you like quality + simple things in life, this salad is a winner.

Delaney's spiced chicken thighs with a roast broccoli salad, published on FishHead Magazine April 2014

Spiced chicken thighs with a roast broccoli salad, FishHead Magazine April 2014

 

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About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

4 responses to “Shooting for Miss Delaney #1 Spiced chicken thighs with roast broccoli salad

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