This wonderful pair of recipes came out in the April 2014 issue of FishHead magazine under Delaney Mes‘ My Kitchen column. She creates recipes, I cook and shoot for her. She lives in Auckland and I live in Wellington but in this day and age of email and DropBox, distance doesn’t matter.
I can’t count how many times I’ve cooked Delaney’s spicy chicken thighs. It is easy to prepare and the chicken meat always comes out the way I want it. Roasted on the outside and tender on the inside. I have to go easy on the chili though. The boyfriend’s stomach has low tolerance on spiciness.
The roast broccoli salad is also a regular on our dinner table. What I like best about it is I don’t have to hunt for ingredients outside my own kitchen. If you like quality + simple things in life, this salad is a winner.