Delaney’s spiced chicken thighs with a roast broccoli salad
This wonderful pair of recipes came out in the April 2014 issue of FishHead magazine under Delaney Mes‘ My Kitchen column. She creates recipes, I cook and shoot for her. She lives in Auckland and I live in Wellington but in this day and age of email and DropBox, distance doesn’t matter.
I can’t count how many times I’ve cooked Delaney’s spicy chicken thighs. It is easy to prepare and the chicken meat always comes out the way I want it. Roasted on the outside and tender on the inside. I have to go easy on the chili though. The boyfriend’s stomach has low tolerance on spiciness.
The roast broccoli salad is also a regular on our dinner table. What I like best about it is I don’t have to hunt for ingredients outside my own kitchen. If you like quality + simple things in life, this salad is a winner.
Spiced chicken thighs with a roast broccoli salad, FishHead Magazine April 2014
The kitchen is my playground. 
May 4th, 2014 at 5:23 PM
What an appetizing picture, Miss Dolly! The salad is very intriguing as brocolli is one of my favorites. We would have to go easy on the chili too. As we say in America…”the apple didn’t fall far from the tree”! I have a recipe for Chicken Diablo that gets its heat from dry mustard, among other spices.
~Lady Mom Betty~
June 15th, 2014 at 12:35 AM
Chicken Diablo sounds hot!
May 5th, 2014 at 1:42 AM
I don’t usually make broccoli salad, other than occasionally drizzling it with Italian dressing. I will have to try yours, since I like anything with feta.
June 15th, 2014 at 12:35 AM
I agree, Jovina. You can’t go wrong with feta.