Monthly Archives: April 2014

Chicken kare-kare (Chicken stew in peanut sauce)

Chicken kare-kare

Chicken kare-kare

THE VERY FIRST DISH that came to mind when I was contemplating to become a vegetarian for the sake of love was kare-kare. It would be very difficult to give up. But love prevailed and I never had kare-kare since then. This was two decades ago. As fate would have it, the love was eventually lost and I had since gone back to eating meat (poultry, yes. four-legged animals, no.)

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The carrot cake that almost started an angry mob

Carrot cake with pistachios and walnuts

Carrot cake with pistachios and walnuts

About two weeks ago, I met an American from Michigan who moved to New Zealand and unexpectedly became a Kiwi farmer. In 2009, he started a WordPress blog called Moon Over Martinborough to chronicle their life in the farm which eventually led to a best-selling book of the same title. Carrot cake everyone wants is the most enticing story behind a recipe that I’ve ever read. It teaches you a lesson about sharing your most beloved recipes, unless you want an angry mob of pitchfork-carrying farmers at your door.

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