It’s been a while since I’ve made pizza at home. I would usually go crazy with toppings and end up with a mountain-high pizza with soggy crust. This time I decided to keep it simple and use pita bread as pizza crust.
I spread plum jam with vinaigrette sauce over the bread, layered it with cheddar and mozzarella cheese, thin slices of zucchini (courgette), sweet potatoes and red onions, pre-cooked diced chicken and more cheese. A sprinkling of sweet paprika and chipotle powder before it went to the oven for 15 minutes at 200C.
If you want to try this medley, the plum jam pizza sauce is best paired with thick slices of camembert instead of cheddar. And the pita bread is sure to give you a crispy thin crust!