Pita Bread Pizza

Pita Bread Pizza

Pita Bread Pizza

It’s been a while since I’ve made pizza at home. I would usually go crazy with toppings and end up with a mountain-high pizza with soggy crust. This time I decided to keep it simple and use pita bread as pizza crust.

Pita Bread Pizza

I spread plum jam with vinaigrette sauce over the bread, layered it with cheddar and mozzarella cheese, thin slices of zucchini (courgette), sweet potatoes and red onions, pre-cooked diced chicken and more cheese. A sprinkling of sweet paprika and chipotle powder before it went to the oven for 15 minutes at 200C.

If you want to try this medley, the plum jam pizza sauce is best paired with thick slices of camembert instead of cheddar. And the pita bread is sure to give you a crispy thin crust!


About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

8 responses to “Pita Bread Pizza

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