Monthly Archives: March 2014

Stuffed squid in black ink sauce

Stuffed squid in black ink sauce

Stuffed squid in black ink sauce

I had fun in the kitchen today – I dismembered a squid. I pulled out its cartilage, carefully removed and set aside the sac of ink from its guts, decapitated it and chopped its tentacles into tiny little pieces. Then I cooked it.

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A road trip

New Zealand passionfruit

New Zealand passionfruit

I wish I was blogging about passionfruit cheesecake and eating one right now. Wishing is one thing, making it happen is another. Perhaps another time! For now I just marvel at the thought and sight of these wonderful, wrinkly, sour and sweet little things called passionfruit.

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Pita Bread Pizza

Pita Bread Pizza

Pita Bread Pizza

It’s been a while since I’ve made pizza at home. I would usually go crazy with toppings and end up with a mountain-high pizza with soggy crust. This time I decided to keep it simple and use pita bread as pizza crust.

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Christine’s berry sour cream cake

Berry sour cream cake

Christine Hodge’s berry sour cream cake

This berry delicious cake is a masterpiece of Christine Hodge of Fig Tree Cafe in Upper Hutt, Wellington. If you are from Wellington City, it is worth driving 30km north just for a plate of Fig Tree Cafe’s berry sour cream cake, believe me! Christine finally revealed her well-kept secret recipe for the readers of FishHead magazine. She rocks!

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