Making bread pudding is a great way to recycle unwanted or leftover bread that would otherwise be thrown away. I always keep stale bread in the freezer. JD used them all up when he made bread pudding the first time. I had one shot of what was left of the pudding. It went fast and furious, from the oven to our stomachs. Then he did it again! This time I had the chance to play with my camera and props before we consumed it.
I found the recipe from Allrecipes.com which has a how-to video that is so easy to follow. Almost 2,000 positive reviews mean this recipe can’t go wrong. And it didn’t! Just cover the dish with foil after 30 minutes to prevent excessive browning (we learned the hard way).
Get the original recipe here. http://allrecipes.com/recipe/bread-pudding-ii/