Easy herbed booze bread

Easy orange ginger cider bread with kawakawa and basil

Easy orange ginger cider bread with kawakawa and basil

Kawakawa bread! It’s a long time coming. This super plant kawakawa has made several appearances on this blog. The peppermint after-taste makes this booze bread truly remarkable. JD scored high with this one!

Easy orange ginger cider bread with kawakawa

JD’s easy herbed booze bread

  • 3 cups self raising flour
  • 20 kawakawa leaves, chopped
  • bunch of basil leaves, chopped
  • 4 pieces sun-dried tomatoes, chopped
  • pinch of salt
  • 1/2 cup brown sugar
  • 330ml Rekorderlig Orange Ginger Cider

Steps

  • Pre-heat  oven to 180 C / 350 F.
  • Combine all ingredients in a bowl, mix and form a dough.
  • Grease bread tin (we use silicone loaf pan) with oil from the sun-dried tomatoes.
  • Put the dough in the pan and bake for 40 minutes until golden brown.

Easy orange ginger cider bread with kawakawa and basil

Easy orange ginger cider bread with kawakawa

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About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

4 responses to “Easy herbed booze bread

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