Easy Brazilian cheese bread (Pao de Queijo)

Easy Brazilian cheese bread (Pao de Queijo)

JD’s version of another wonderful easy recipe from a rock star of a food photographer, my idol Katie Quinn Davies of What Katie Ate.  The main and most important ingredient is tapioca starch which you can easily find in Asian stores. If you want to make gluten-free cheese bread, you’d love Katie’s Pao de queijo recipe!

Easy Brazilian cheese bread (Pao de Queijo)

This cheese bread reminds me of Pizza Hut’s stuffed crust pizza. For JD’s next assignment, I would ask him to use our remaining bag of tapioca starch to make gourmet pizza. That would be nice!

Easy Brazilian cheese bread (Pao de Queijo)


About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

6 responses to “Easy Brazilian cheese bread (Pao de Queijo)

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