I’m seeing a trend here. My Master Baker is making bread from alcoholic drinks. Not that I’m complaining. And it was my idea anyway! I give him the recipe and he bakes. Booze bread, perhaps we should call it that, and why not?
The Sprig & Fern berry cider bread was a total success that I was encouraged to pick out two more ciders from a booze store to try. This orange ginger cider bread turned out better than the berry cider one, in my opinion. But JD says the berry cider version was more flavourful. We used the same ingredients except for the cider.
It is just a matter of personal tastes, I conclude. But just the same, booze bread is good! We will keep on experimenting. Next in the agenda: Coconut vanilla pilsner bread. Watch this space!