4 December 2013
Simple joy #8 JD cooked this! Fried mushrooms with walnuts, herbs and goat cheese on pita bread
Fried mushrooms with walnuts, herbs and goat cheese on pita bread
Recipe adapted from What Katie Ate cookbook.
About Dolly Rubiano
I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs.
Please get in touch if you would like to work with me regarding food styling and photography.
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December 4th, 2013 at 10:19 PM
This looks like it would be very tasty!
December 7th, 2013 at 10:45 AM
I love “What Katie Ate” cookbook! I gave a friend a copy for Christmas last year and poured over it before wrapping it for her. I even copied down a few recipes and tried them too, wonderful.