28 October 2013

Tartar of beef, pickled garlic, tarragon and slow-cooked egg by Long Beach Co-owner and Chef Aaron Wagstaff

Tartar of beef, pickled garlic, tarragon and slow-cooked egg by Long Beach Co-owner and Chef Aaron Wagstaff

Lamb shoulder with green pea, feta, pine nut and mint salsa, pinot jus and quince jelly

This entry was posted on Monday, October 28th, 2013 at 6:58 PM. You can follow any responses to this entry through the RSS 2.0 feed.

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