One of the joys of grocery-shopping in America was finding the prices of commodities to be so low compared to New Zealand’s. Take mushrooms for example. It is twice as much here (NZ) if not more. So imagine my delight whenever I saw my favorite mushrooms in the fresh produce section of supermarkets in Portland (seems like ages ago now!)
I’ve made this vegan-friendly burger more than a couple of times when I was there. It is so easy to prepare and healthy too. And to complete the healthy theme, I used hummus instead of mayonnaise. Even my non-vegan taste-tester and partner-in-crime loved it!
Portobello mushroom burger with caramelized onions ~ Recipe here