Portobello mushroom burger with caramelized onions

Portobello mushroom burger with caramelized onions

One of the joys of grocery-shopping in America was finding the prices of commodities to be so low compared to New Zealand’s. Take mushrooms for example. It is twice as much here (NZ) if not more. So imagine my delight whenever I saw my favorite mushrooms in the fresh produce section of supermarkets in Portland (seems like ages ago now!)

I’ve made this vegan-friendly burger more than a couple of times when I was there. It is so easy to prepare and healthy too. And to complete the healthy theme, I used hummus instead of mayonnaise. Even my non-vegan taste-tester and partner-in-crime loved it!

Portobello mushroom burger with caramelized onions

Portobello mushroom burger with caramelized onions

Portobello mushroom burger with caramelized onions

Portobello mushroom burger with caramelized onions ~ Recipe here

Hummus with garlic

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About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

4 responses to “Portobello mushroom burger with caramelized onions

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