28 October 2013

Feijoa and ginger pudding with quince ice cream and poached figs by Amora Hotel’s The Grill Chef Mita Warbrick

Feijoa and ginger pudding with quince ice cream and poached figs by Amora Hotel's The Grill Chef Mita Warbrick

Elderflower Jelly Cheesecake by Copthorne Hotel Chef Chetan Pangan

This entry was posted on Monday, October 28th, 2013 at 5:41 PM. You can follow any responses to this entry through the RSS 2.0 feed.

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