Chicken Adobo | All-time favorite Filipino dish

Chicken Adobo with boiled eggs

I am asked plenty of times, “What is your favorite Filipino recipe?” And I always answer automatically, “Adobo.” (And when I say Adobo I mean the chicken version since I don’t eat four-legged animals.)

In the Philippines, this popular chicken stew dish is called “Adobong manok”. The main ingredients are vinegar, soy sauce and garlic. The rest of the ingredients vary depending on the region. I have developed my own version over time and would always serve it when I invite friends over for dinner or bring it to potluck parties and picnics. One of the reasons why I love it is because it can last forever for a long time without refrigeration since it is cooked in vinegar.

Best served with rice. Left-overs can be flaked and used as sandwich filling. Sarap! (translation: Yummy!)

Steamed rice

Chopped green onions

Chicken Adobo with boiled eggs

Chicken Adobo with boiled eggs ~ Recipe here

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About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

8 responses to “Chicken Adobo | All-time favorite Filipino dish

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