MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.
I just love mushrooms for breakfast and I didn’t intend to post this version. But I couldn’t help taking photographs of them when they looked so fancy and inviting. So I grabbed my camera and took out those lovely glass bowls I found from a second hand store for $1 a piece. I can’t imagine how anyone could throw or give them away. They are keepers and I happen to be the finder =)
Baked portobello mushrooms with herbed tomatoes, sour cream, feta and parmesan ~ You can find the original recipe here and just add any toppings to your heart’s content!