Canon 600D, ISO 400, 1/40 sec, f/4, 50mm
MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.
Canon G11, ISO 200, 1/30 sec, f/4.5
Canon 6OOD, ISO 400, 1/15 sec, f/4, 50mm
TWO TOFU RECIPES! Who likes tofu as much as I do? Like brussels sprouts, mushrooms and chicken livers (to name a few), you either love tofu or hate it. People who don’t like tofu don’t like its texture and its taste (or lack of it). But the trick is always in what you mix with it.
Canon G11, ISO 400, 1/20 sec, f/5.6
IT’S ONE OF THOSE DAYS when an inspiration struck and you knew you just have to do it. Ahem, actually I was just cleaning out my fridge before stuff go beyond their expiration date.
Canon G11, ISO 400, 1/50 sec, f/4.5
KAWAKAWA is my new best friend in the kitchen. After the discovery of this super plant in my garden, I have been experimenting with kawakawa. I mix it with anything I cook, bake or drink. I also challenged a fellow food blogger from the opposite side of the world (Seattle WA), lovely Seana of CottageGroveHouse.com, to a ‘cook-off’. Well, it’s not really a cook-off since we’re not competing at all. We wanted to present two dishes using the same main ingredient – PEAS, where she would use mint while I would use kawakawa.
The kitchen is my playground. 