BRUSSELS SPROUTS are one of my favourite vegetables, but sadly, not everyone adores them. But what is there not to love about brussels sprouts? These mini cabbages have a naughty nutty flavour. And they smell so good when cooked! I helped myself with a piece or two while taking photos. By the time I was done shooting, the plate was almost empty!
I’ve read an article on Jules Clancy’s blog Stonesoup, about simple cooking. It says “The best way to cook brussels sprouts is to roast them“. She shared a Momofuku (a group of award-winning restaurants owned by chef-founder David Chang) recipe that is so simple I was encouraged to try it myself. I just added garlic flavour to the oil and substituted pine nuts with brazil nuts (they’re cheaper).