Stir fried udon noodles with fish roe

Udon noodles with fried fish roe

Canon G11, ISO 200, 1/80 sec, f/4

This is a quick post with a quick dish and one of my all-time favorites on my Flickr food set. I took the photo above back in December 2009. It was an aha! moment for me. I realized how good natural light can make food look so sexy! Since then I’ve been chasing the light when photographing food.

I normally use fish roe in soups but decided to fry it for this quick recipe. I cooked it with caramelized onion and some freshly harvested garlic from the garden, fresh udon and added sauce at the end of cooking. The sauce is a mixture of rice vinegar,  light soy sauce and hoisin sauce.

Verdict? It hit the spot!

Fresh garlic from the garden

Canon G11, ISO 200, 1/10 sec, f/2.8

Udon noodles with fried fish roe

Canon G11, ISO 100, 1/50 sec, f/4

Stir-fried udon noodles with fish roe ~ Recipe here

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About Dolly Rubiano

I am passionate about photography and food is my favourite subject. I like shooting people too, especially when they’re not looking. I am a regular contributor as photographer to FishHead magazine, a local lifestyle magazine in Wellington, New Zealand. I blog about my experiments in the kitchen and don't cook anything that has four legs. Please get in touch if you would like to work with me regarding food styling and photography. View all posts by Dolly Rubiano

2 responses to “Stir fried udon noodles with fish roe

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